Cocoa powder

Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Natra offers a variety of cocoa powders with different fat content and pH.

Product presentations include 25 kg bags, 900 kg big bags or bulk in tanks up to 25,000 Kg.

NaturalFat contentPHColourMost frequent use
Granada10-12%5.6 ± 0.4Light brownCoatings, cream fillings, spreads, sauces and syrups.
20-22%
Altea10-12%5.6 ± 0.4Intense brownCoatings, cream fillings, spreads, sauces and syrups.
AlkalizedFat contentPHColourMost frequent use
Málaga10-12%6.7 ±0,2Light red brownSpecially developed for its use in chocolate drinks.
Valencia10-12%7.0 ± 0.2Bright brownDairy products, breakfast or instant cocoa mixes, cookies and pastry, and confectionery products in general.
Santiago10-12%7.5 ± 0.2Bright redDairy products, coatings, cookies and spreads.
Toledo10-12%
20-22%
1%
8.0 ± 0.2Dark reddish brownConfectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.
Cordoba10-12%
20-22%
1%
8.0 ± 0.2Dark redIce creams, desserts, cereals, instant drinks and cookies.
Leon10-12%8,0 ± 0,3Dark brownConfectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.
Black alkalizedFat contentPHColourMost frequent use
Ibiza10-12%8.0 ± 0.4BlackAny application using cocoa as a natural ingredient and where a darker shade is desirable. Cookies and industrial pastry.
Cocoa powder specialtiesFat contentPHColourMost frequent use
Valencia lecithinated10-12%7.0 ± 0.2Bright brownSpecially developed for its use in dry mixes because it dissolves better in cold applications.
Toledo lecithinated10-12%8.0 ± 0.2Dark reddish brownSpecially developed for its use in dry mixes because it dissolves better in cold applications.
Organic sweetened cocoa powder2.8±1.0Light brownHigh quality organic cocoa preparation for chocolate drinks.
Cocoa preparation for sprinkle decorations13.0±1.0Dark redNon-hygroscopic cocoa product for sprinkle in desserts and ice creams.

Note: If you need a cocoa powder with different characteristics to the ones described here, please ask your contact in Natra.