Chocolates

Dark, milk, white... and always excellent.

At Natra we use the best cocoa and the most demanding processes to make the dark, milk and white chocolate you need for your products.

 

Dark Chocolate

Type
Dark chocolate 47.5% cocoa min.
Approx. fat content
29%
Viscosity
High
Most Frequent use
Pralines, ice cream, moulding (i.e. tablets and figures)
Type
Dark chocolate 48.7% cocoa min.
Approx. fat content
27%
Viscosity
High
Most Frequent use
Pralines, ice cream, moulding (i.e. tablets and figures)
Type
Dark chocolate 49.8% cocoa min.
Approx. fat content
29%
Viscosity
Medium
Most Frequent use
Pralines, ice cream, moulding (i.e. tablets and figures)
Type
Dark chocolate 52% cocoa min.
Approx. fat content
36%
Viscosity
Low
Most Frequent use
Coating and enrobing, panning, cookies.
Type
Dark chocolate 56% cocoa min.
Approx. fat content
33%
Viscosity
Medium
Most Frequent use
Coating and enrobing, panning, cookies.
Type
Dark chocolate 62% cocoa min.
Approx. fat content
39%
Viscosity
High
Most Frequent use
Coating and enrobing, panning, cookies.
Type
Dark chocolate 70% cocoa min.
Approx. fat content
47%
Viscosity
High
Most Frequent use
Pralines and moulding (i.e. tablets)
Type
Dark chocolate 70% cocoa min.
Approx. fat content
38%
Viscosity
Low
Most Frequent use
Pralines and moulding (i.e. tablets)

Dark chocolate with no added sugar

 

Type
Dark chocolate with no added sugar 51% cocoa min.
Approx. fat content
33%
Viscosity
Medium
Most Frequent use
Coating and enrobing, panning, cookies.
Type
Dark chocolate with no added sugar 61.1 % cocoa min.
Approx. fat content
38%
Viscosity
Low
Most Frequent use
Coating and enrobing, panning, cookies.
Type
Dark chocolate with no added sugar 70% cocoa min.
Approx. fat content
42%
Viscosity
Low
Most Frequent use
Pralines and moulding (i.e. tablets and hollow figures)

Organic dark chocolate

Type
Organic Dark Chocolate 55% cocoa min.
Approx. fat content
39%
Viscosity
Low
Most Frequent use
Coating, panning, cookies. Pralines and moulding (i.e. tablets)
Type
Organic Dark Chocolate 70% cocoa min.
Approx. fat content
41%
Viscosity
Low
Most Frequent use
Pralines and moulding (i.e. tablets)

We also offer Organic, Fair Trade (FLOCERT) or UTZ certification on demand.

Packaging

20kg or 10kg bags

in standard chocolates.

Presentation

Liquid

In tanks of up to 25 t.

Solid Drop

For decoration or melting

Chips

chips 7,500 count/kg or 9,000 count/kg.

 

For orders or further information...

Contact us
 
 

Milk Chocolate

Type
Milk Chocolate 27.5% cocoa min
Approx. fat content
30%
% Milk content
23%
Viscosity
High
Most Frequent use
Coating and enrobing, panning, cookies. Pralines and moulding (i.e. tablets and figures)
Type
Milk Chocolate 32.8% cocoa min.
Approx. fat content
33%
% Milk content
24%
Viscosity
Medium-Low
Most Frequent use
Coating and enrobing, panning, cookies. Pralines and moulding (i.e. tablets and hollow figures)
Type
Milk Chocolate 34% cocoa min.
Approx. fat content
35%
% Milk content
16%
Viscosity
High
Most Frequent use
Coating and enrobing, panning, cookies. Pralines and moulding (i.e. tablets and hollow figures)
Type
Milk Chocolate 34% cocoa min.
Approx. fat content
35%
% Milk content
14%
Viscosity
Medium-Low
Most Frequent use
Pralines and moulding (i.e. tablets)
Type
Milk Chocolate 36% cocoa min.
Approx. fat content
37%
% Milk content
20%
Viscosity
Medium-Low
Most Frequent use
Pralines and moulding (i.e. tablets)

Milk chocolate with no added sugar

Type
Milk Chocolate 34% cocoa min.
Approx. fat content
32%
% Milk content
20%
Viscosity
High
Most Frequent use
Coating and enrobing, panning, cookies. Pralines and moulding (i.e. tablets)
Type
Milk Chocolate 36.6% cocoa min.
Approx. fat content
33%
% Milk content
20%
Viscosity
Low
Most Frequent use
Coating and enrobing, panning, cookies. Pralines and moulding (i.e. tablets)

Organic milk chocolates

Type
Organic Milk Chocolate 34% cocoa min.
Approx. fat content
35%
% Milk content
24%
Viscosity
Low
Most Frequent use
Coating, panning, cookies. Pralines and moulding (i.e. tablets)

We also offer Organic, Fair Trade (FLOCERT) or UTZ certification on demand.

Packaging

20kg or 10kg bags

in standard chocolates.

Presentation

Liquid

In tanks of up to 25 t.

Solid Drop

For decoration or melting.

Chips

chips 7,500 count/kg or 9,000 count/kg.

 

For orders or further information...

Contact us
 
 

White Chocolate

Type
White Chocolate 22.7% cocoa min.
Approx. fat content
30%
% Milk content
28%
Viscosity
Medium-Low
Most Frequent use
Coating and enrobing, panning, cooking. Pralines and moulding (i.e. tablets)
Type
White Chocolate 25% cocoa min.
Approx. fat content
31%
% Milk content
24%
Viscosity
Medium-Low
Most Frequent use
Coating and enrobing, panning, cooking. Pralines and moulding (i.e. tablets)
Type
White Chocolate 29.7% cocoa min.
Approx. fat content
36%
% Milk content
24%
Viscosity
Medium-Low
Most Frequent use
Coating and enrobing, panning, cooking. Pralines and moulding (i.e. tablets)

White chocolate with no added sugars

Type
White Chocolate 29.3% cocoa min
Approx. fat content
35%
% Milk content
24%
Viscosity
Medium-Low
Most Frequent use
Coating and enrobing, panning, cookies. Pralines and moulding (i.e. tablets)

Organic white chocolate

Type
Organic White Chocolate 29.7% cocoa min
Approx. fat content
36%
% Milk content
24%
Viscosity
Medium-Low
Most Frequent use
Coating, panning, cookies. Pralines and moulding (i.e. tablets)

We also offer Organic, Fair Trade (FLOCERT) or UTZ certification on demand.

Packaging

20 kg or 10 kg bags

in standard chocolates.

Presentation

Liquid

In tanks of up to 25 t.

Solid Drop

For decoration or melting

Chips

chips 9,000 count/kg (4,082.37 count/lb) or 22,000 count/kg (9,979 count/lb).

 

For orders or further information...

Contact us