Cocoa Powder

From 100% cocoa mass to 1% fat content

Cocoa powder is obtained by grinding cocoa cake, which is the pressed, lower fat cocoa paste.

Cocoa Powder

1% fat content

Alkalised
Toledo
PH
8.0 ± 0.2
Colour
Dark reddish brown
Most Frequent use
Confectionery, pastries, instant drinks, ice creams, desserts, cereals and syrups.
Alkalised
Cordoba
PH
8.0 ± 0.2
Colour
Dark red
Most Frequent use
Ice creams, desserts, cereals, instant drinks and cookies.

10-12% fat content

Natural
Granada
PH
5.6 ± 0.4
Colour
Light brown
Most Frequent use
Coatings, cream fillings, spreads, sauces and syrups.
Alkalised
Valencia
PH
7.0 ± 0.2
Colour
Bright brown
Most Frequent use
Dairy products, breakfast or instant cocoa mixes, cookies and pastries and confectionery products in general.
Alkalised
Málaga
PH
6.7 ±0,2
Colour
Light red brown
Most Frequent use
Specially developed for use in chocolate drinks.
Alkalised
Toledo
PH
8.0 ± 0.2
Colour
Dark reddish brown
Most Frequent use
Confectionery, pastries, instant drinks, ice creams, desserts, cereals and syrups.
Alkalised
Leon
PH
8,0 ± 0,3
Colour
Dark brown
Most Frequent use
Confectionery, pastries, instant drinks, ice creams, desserts, cereals and syrups.
Alkalised
Santiago
PH
7.5 ± 0.2
Colour
Bright red
Most Frequent use
Dairy products, coatings, cookies and spreads.
Alkalised
Cordoba
PH
8.0 ± 0.2
Colour
Dark red
Most Frequent use
Ice creams, desserts, cereals, instant drinks and cookies.
Alkalised
Moraira
PH
6.9 ± 0.3
Colour
Dark brown
Most Frequent use
Alkalised
Ibiza
PH
8.0 ± 0.4
Colour
Black
Most Frequent use
Any application using cocoa as a natural ingredient where a darker shade is desired. Cookies and industrial pastries.

12-22% fat content

Natural
Granada
PH
5.6 ± 0.4
Colour
Light brown
Most Frequent use
Coatings, cream fillings, spreads, sauces and syrups.
Alkalised
Toledo
PH
8.0 ± 0.2
Colour
Dark reddish brown
Most Frequent use
Confectionery, pastries, instant drinks, ice creams, desserts, cereals and syrups.
Alkalised
Cordoba
PH
8.0 ± 0.2
Colour
Dark red
Most Frequent use
Ice creams, desserts, cereals, instant drinks and cookies.

Packaging

25kg bags

900 kg big bags

Presentation

Bulk

In tanks of up to 25 t

If you need a cocoa powder with different characteristics to those described on this page, please let us know.

 

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