Associations & Forums

In good company

We strongly believe in the power of cooperation and the need to share goals and requirements with other outstanding companies. That’s why we’re members of the most important industry associations and organisations devoted to promoting sustainability.

Industry Associations

Flanders Food

Belgian Federation of the Food and Drink Industry (Fevia)

Royal Belgian Association of the Chocolate, Pralines, Biscuit and Confectionery Industry (Choprabisco)

Spanish Association for Research in the Agrifood Industry (AINIA)

Federation of Cocoa Commerce (FCC)

International Cocoa Organization (ICCO)



AECOC, Spanish Association of Manufacturers and Distributors

Excellence in Manufacturing Consortium (EMC)

Syndicat du Chocolat

European Cocoa Association (ECA)

Industry Associations

International Cocoa Initiative (ICI)

Roundtable on Sustainable Palm Oil (RSPO)

Rainforest Alliance


Spanish Network of the United Nations Global Compact

French Initiative on Sustainable Cocoa

World Cocoa Foundation (WCF)

Belgian Alliance for Sustainable Palm Oil (BASP)

Beyond Chocolate

Fairtrade International

Spanish Foundation for Sustainable Palm Oil

Do you have any queries or suggestions?