Associations & Forums
In good company
We strongly believe in the power of cooperation and the need to share goals and requirements with other outstanding companies. That’s why we’re members of the most important industry associations and organisations devoted to promoting sustainability.
Industry Associations
Flanders Food
Belgian Federation of the Food and Drink Industry (Fevia)
Royal Belgian Association of the Chocolate, Pralines, Biscuit and Confectionery Industry (Choprabisco)
Spanish Association for Research in the Agrifood Industry (AINIA)
Federation of Cocoa Commerce (FCC)
International Cocoa Organization (ICCO)
Produlce
FIAB
AECOC, Spanish Association of Manufacturers and Distributors
Excellence in Manufacturing Consortium (EMC)
Syndicat du Chocolat
European Cocoa Association (ECA)
Industry Associations
International Cocoa Initiative (ICI)
Roundtable on Sustainable Palm Oil (RSPO)
Rainforest Alliance
SEDEX
Spanish Network of the United Nations Global Compact
French Initiative on Sustainable Cocoa
World Cocoa Foundation (WCF)
Belgian Alliance for Sustainable Palm Oil (BASP)
Beyond Chocolate
Fairtrade International
Spanish Foundation for Sustainable Palm Oil
Do you have any queries or suggestions?